Restaurant HÄRG is the nominee of the 2018 Estonian Architecture Awards! Restaurants HÄRG and PULL are created and owned by famous grill masters Enn Tobreluts, Hanno Kuul and Andres Tuule, who together founded PULL in 2016 and HÄRG in 2018. Enn is internationally recognized BBQ and grill chef and catering owner and a valued consultant to the local meat industry. He is also the Head Judge at the local grilling festival Grillfest and main distributor to various barbecue and grilling products and devices. His work started in 1996, when he was just 20 years old, in 2016 he was awarded a lifetime achievement award ”Remarkable contribution towards developing Estonian barbecue culture”. Both Hanno and Andres have been working in catering and restaurant industry for several years now and between them have gained a significant experience in preparing and serving food.